- Rich in Iron and prevents Anemia
- Aids in digestion and prevents constipation
- Strengthens Bones
- Good Source of Energy
- Prevents from Respiratory Problems
- 100% natural, without any preservatives, artificial flavors or colors
Ingredients: Jaggery Powder
How to Prepare: Use instead of sugar in regular cooking; adjust quantity for taste
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.
Please boil and sieve the product before use.