Finger Millet Noodles

Description

Ingredients: Noodles – Fortified wheat flour, Ragi flour, Edible Vegetable Oil, Salt, and Purified water. Taste Maker – Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices.

Note – This packet of Noodles contains the Fortified Whole Wheat which is not Maida. We use wheat which includes husk in it. The husk is also grinded along with the wheat to make the most nutritious noodles possible hence the ingredient fortified wheat.

How to Prepare:

1. Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.
2. Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil.
3. Add the Natural spices Masala to it and mix thoroughly.
4. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.

Additional Description

1. Noodles made of the millet with the highest calcium content, Ragi, also known as Nachni
2. Ideal for diabetics or people prone to high variations in blood sugar
3. Comes with a taste maker made of natural spices
4. Does not contain any MSG, flour enhancers, preservatives or artificial flavors